Join Claud & Co in welcoming Tierney Sutton to Bacchus Kitchen. Chef Claud Beltran creates a theme inspired culinary experience to accompany the evenings musical selection.
Monday, July 11th. Event starts at 6:00pm sharp.
Event is $85 per person which includes a 3 course dinner, and two sets of music.
We are so thrilled to have the blissfully talented and one of a kind vocalist, Tierney Sutton and her intimate trio for this concert. Tierney will be sharing the stage with Parisian guitarist, Serge Merlaud, and her longtime bassist, Kevin Axt.
Tierney will be showcasing music from her Grammy nominated release, Paris Sessions, which includes a collection of standards and originals in a unique and cozy setting.
The New York Times has called TIERNEY SUTTON “A serious jazz artist who takes the whole enterprise to another level.”
Take a look at this breathtaking ensemble at the Blue Note in Milan: