FoodX Talk - Finding the Sweet Spot: Cost and Quality in Food Production

Finding the Sweet Spot: Cost and Quality in Food Production

How can you as a producer ensure that good food remains affordable? With the current rising prices, many consumers make more stringent decisions in what they buy. Consumers are more likely to choose cheaper products, pay more attention to offers or shop at cheaper stores. There is even a rapid increase in the number of people who get support from the food bank.

Recent research by our partner Innova Market Insights shows that consumers value both food quality as well as affordability. How can you tackle this complex challenge and find your sweet spot in cost and quality?

During this Food-X talk, an inspiring and unique line up of speakers will give you an insight into their solutions and thoughts on finding the sweet spot:

-> Bas Boswinkel and Leonie Kortleve from Riedel Drinks,

-> Nicole de Wit from Wageningen University & Research

-> Arie Pieter van Wensveen from Lean Improvers

A great opportunity to learn more and gain new insights into how to produce good food at an acceptable cost.

Pitch: Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).

The event is free but registration is necessary.

FoodX Talks

This FoodX Talk is part of a series of events. The next FoodX talks are already scheduled, so save the date! More information will follow.

• June 8th - Devouring Digital
• September 14th - Farming the future

About the Organizers:

FoodX is the gateway to connect with new ideas, solutions and partnerships from the Dutch agri-food sector. We organise and facilitate meetings between parties in search of partnerships focused on food system transitions. We do this from our inspiring venue at the World Food Center in Ede, where we connect innovators from all over the Netherlands and far beyond.

Cibus Nexum are the experts in food co-manufacturing, connecting and matching Brand owners, Retailers and other B2B food companies with the most suitable co-manufacturers, copackers or tollers in the world. Connecting the dots from just a concept to first delivery and everything in between, Cibus Nexum takes care of the entire project.

Must RESERVE in advance and please do let us know for cancellation