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Three Cheeses in Three Hours

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Date and Time

Location

Location

Aunt Bee's Kitchen

1213 C Street

Redding, CA 96002

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Sales Have Ended

Registrations are closed
Thank you for choosing this class. I look forward to meeting you.
Event description

Description

Learn to make three distinct and delicious types of cheese: mozzarella, burrata, and an instructor’s choice. This three-hour class walks you through the history of cheesemaking, important facts about milk quality and differences as well as the complex biology and chemistry behind turning milk into tasty cheese curds and protein-rich whey. Students will gain the confidence and knowledge to reproduce the same results at home. Handouts include recipes, frequently asked questions, and resources. Bring 1 or 2 1-quart jars to take home whey.

All classes: $45

All supplies and equipment provided.


Date and Time

Location

Aunt Bee's Kitchen

1213 C Street

Redding, CA 96002

View Map

Refund Policy

Refunds up to 7 days before event

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