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Thirty-Seven Presents Go-Jazz "The Best of Both Worlds"

Kimberly Durden, owner & executive chef of Thirty-Seven

Saturday, January 25, 2014 from 5:00 PM to 8:00 PM (CST)

Blue Island, IL

Thirty-Seven Presents Go-Jazz "The Best of Both Worlds"

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Admission 125 Tickets Ended $25.00 $0.00

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Event Details

Go-Jazz "The Best of Both Worlds" is the brain-child of the up and coming Chicago restauranteur, Kimberly Durden, owner & "singing" chef of Thirty-Seven. Go-Jazz is simply the celebration of music featuring the harmonious blend of soulful gospel and smooth jazz. This event was designed for the lovers of all things exquisite...especially food and music!!!!

Go-Jazz is a sampling of what you can expect when the highly anticipated Thirty-Seven opens its doors in October 2014. Our first event will take place Saturday, January 25, 2014, promptly at 5pm.

Go-Jazz will be held at various locations in the Chicagoland area every fourth Saturday of the month.

Tickets are only $25 per person* and include southern cuisine prepared by Thirty-Seven, live music from Thirty-Seven's house band, One A-Chord and live entertainment featuring Chicago's finest gospel and smooth jazz artists, AND a ticket entry into our monthly raffle.

Tickets must be purchased by January 10, 2014!!!!

Only 125 seats available so get your tickets NOW!!

 This event is great for date nights, girls & guys nights out, church outings and ALL who appreciate great music, great food and great company!

Thirty-Seven, fine southern cuisine
Divinely inspired. Undeniable excellence.
The Ultimate Culinary Experience

Questions or more information, call/email
Kim Durden at 312-217-2108 or kimberlydurden37@yahoo.com

Have questions about Thirty-Seven Presents Go-Jazz "The Best of Both Worlds"? Contact Kimberly Durden, owner & executive chef of Thirty-Seven

When & Where



Cross Generations Salvation Army
2900 W. 127th Street (Burr Oak)
2nd Floor
Blue Island, IL 60406

Saturday, January 25, 2014 from 5:00 PM to 8:00 PM (CST)


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Organizer

Kimberly Durden, owner & executive chef of Thirty-Seven

  Contact the Organizer

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