Third Annual Hecho en San Francisco
Sunday, May 5, 2013 from 1:00 PM to 5:00 PM (PDT)
Tickets will be available at the door for $55.
Hecho en San Francisco: Not Your Usual Cinco de Mayo Celebration
Enjoy the best local Mexican food and drink at the third annual Hecho en San Francisco presented by Tacolicious. This isn't your usual Cinco de Mayo celebration: Sample handcrafted tequila cocktails and tasty antojitos. In addition to having your fill of unlimited bites and drinks, you'll have a chance to try your hand a making queso fresco, hand-press tortillas, and salsa.
Amazing raffle prizes including premuim tequila flights from Casa Noble & Herradura, cooking classes from La Cocina, and—best of all—an expenses-paid trip for two to visit Casa Noble distillrey in Jalisco, Mexico. Raffle tickets will be $10 and only available at the event. Hecho En San Francisco takes place outdoors under the south arcade in front of the historic San Francisco Ferry Building.
Participating food businesses include:
Alicia Tamales los Mayas
El Buen Comer
La Torta Gorda
Tequila cocktails from:
Olmeca Altos Tequila
Beer provided by:
Official Media Sponsor:
*Tickets are nonrefundable but are transferable should you not be able to attend.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.
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