Yay, we’ve made it to the last week of the Whole30 and you should be feeling energetic and excited to finish up the month with a bang. This week we will provide you with recipes from Italy including, a Varietal Antipasto Platter, Italian Mini Meatloaf, Zucchini Noodle Pasta with a Cashew Basil Cream Sauce and a Nutty Raw Apple Crisp. If you make it through this last week, you can relish in the idea that you have successful completed a Whole 30 days, living without some of the most addicting foods on the planet. Here’s to a job well done! Remember, purchase tickets to all four Whole30 classes and receive The Whole30 Guide and cookbook by Melissa & Dallas Hartwig.
How can I contact the organizer with any questions?
For questions or information about this event, please contact Hillori Hansen at: firstname.lastname@example.org. We reserve the right to change the menu, in accordance to what is available at the time. If for some reason, we cannot obtain certain ingredients, we may substitute something different, but of the same quality and value.
What's the refund policy?
A full refund can be issued if requested AT LEAST 24 HOURS prior to the class. Under no circumstances will a transfer or refund be issued without 24 hours notice - no exceptions! However, we will accept a name transfer if you would like to fill your slot in the class with a friend, family member, or colleague.
Are there ID or minimum age requirements to enter the event?
There are no age requirements to attend a cooking class, however we will occasionally serve alcohol in our cooking school and valid I.D. will be required to consume any alcoholic beverage in the Salud room. You may also purchase wine or beer from Whole Foods Market Fresno and bring into the classroom, as long as you have a valid I.D. Under no circumstances will outside alcoholic beverages be allowed in Whole Foods Market Fresno. Receipt of purchase may be requested.