Come learn the core principles of traditional diets, inspired by the teachings of the Weston A. Price Foundation, and explore how embracing this lifestyle can contribute to one’s health, wellness and longevity.
Hosted at Shelburne Farms, The Vermont Traditional Foods and Health Symposium is a program sponsored by The Forrest C. and Frances H. Lattner Foundation.
Registration is required to attend the Symposium. In order to make the program accessible, the program is being offered on a suggested sliding scale of $0 - $75 per day (includes coffee, tea, snacks, lunch (Friday & Saturday) and traditional foods tasting (Friday evening) provided by The Farmhouse Group, and more).
Shelburne Farms is a nonprofit organization educating for a sustainable future. Our campus is a 1,400-acre working farm, forest, and National Historic Landmark.
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