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The Vegetarian Dinner

Stag Dining

Sunday, November 24, 2013 from 6:30 PM to 10:00 PM (PST)

The Vegetarian Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
The Vegetarian Dinner Ended $120.00 $3.39

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Event Details

Dear Diners & Culinary Adventurers,

Fall is upon us.

Join us to celebrate the autumn season with our very first vegetarian dinner. Although our dining club has deep roots with our passion for the outdoors, wild game, and fine meat, we also eagerly look forward to the fruit and vegetable harvests that speak to, and evoke the true essence of seasonality.

To complement the evening, our friends from Miraflores Winery will be joining us. Located in the heart of El Dorado’s wine country in the majestic Sierra Foothills, Miraflores Winery creates beautiful wines that are quickly elevating the global awareness of this aspiring wine-producing region.

Chefs Jordan Grosser and Ted Fleury have created an elegant menu of balance that will showcase the dynamic wine and delicious vegetables of fall.

 

I
American Caviar
buttermilk, watercress, sunchoke, wheatgrass
Vermouth Martini
 

 

II
Variations of Beet
horseradish espuma, half-sour pickle, dill, rye
Estate Rose 2012
 

 

III
Wild Mushroom Pâté
brioche, scotch jelly, frisée, pickled pear
Chardonnay 2012
 

 

IV
Oeuf en Gelee
dashi, burdock root, daikon, japanese herbs
Viognier 2012

V
Konbu Roasted Carrot
nasturtium caper and leaves, buckwheat, goat curds
Syrah 2009

VI
Kabocha Squash Dumpling
agrodolce consommé, bolinas seaweed, matsutake, puffed grains
Mourvedre 2010

VII
Ants On A Log
compressed celery, peanut butter rope, celery cake, raisin ice cream, peanut brittle, Dickson
Botricelli

Event Details:

$120

Sunday, November 24th, 2013
6:30pm: Cocktail Reception
7pm: Dinner
21 and over

Event location will be provided one day before the event.

Location will be in the Dogpatch.


Have questions about The Vegetarian Dinner? Contact Stag Dining

When

Sunday, November 24, 2013 from 6:30 PM to 10:00 PM (PST)


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Organizer

Stag Dining

Stag Dining Group is an eclectic culinary event producer that strives to deliver unique dining experiences.

SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships). 

Our events incorporate our passion for creativity, sustainably-sourced ingredients and our joie de vivre for bringing people together. This foundation provides the raw ingredients for a special time.

It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.

We welcome you to the celebration.


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