The Truth About Food & Farming: Part 2 – Continuing the Conversation

After a powerful first discussion, we’re back for Part 2 of The Truth About Food & Farming: What’s Really on Our Plates.

Join us on Tuesday, November 18 at 6:00 PM (CST) for another open conversation about how food, health, and money intersect — and what that means for our communities today.

This session will dig deeper into key topics from the first event, including:

• The hidden truths behind our food system and how it affects our health
• Local and global food access challenges
• The role of chemicals, labeling, and regulation in modern agriculture
• What real sustainability and food independence look like
• How individuals and communities can take action to reclaim their food systems

Whether you joined us last time or are tuning in for the first time, this conversation will leave you with insight, practical steps, and renewed motivation to make informed choices about what’s on your plate.

Date: Tuesday, November 18, 2025
Time: 6:00 PM CST
Location: Virtual Event (Zoom)
Hosted by: Texas Small Farmers & Ranchers Community-Based Organization (TSFRCBO)

Together, let’s continue uncovering the truth — and building solutions for a healthier, more resilient food future.