The Truth About Food and Farming: What’s Really on Our Plates

Learn the truth about modern food and farming. Explore GMOs, health impacts, and food access in this open community discussion.

Join us for An Open Discussion About Food and Farming — a live webinar hosted by Texas Small Farmers & Ranchers CBO on Tuesday, October 28th at 6 PM.

Our team will take a deep dive into today’s food system — exploring what’s changed from the 1930s to now and what that means for your health, community, and future.

Topics include:

• GMO vs. Non-GMO and Bioengineered crops
• Hybrid and cross-pollination farming practices
• Greenwashing and misleading food labels
• Common farm chemicals and their long-term effects
• How food connects to chronic health issues like Alzheimer’s, Autism, autoimmune disease, and diabetes
• The global food supply chain and why 60% of U.S. food is imported before tariffs

This is an open, honest, and practical conversation designed to help you make informed decisions about what you eat, where it comes from, and how we can protect local access to real food.

Reserve your spot, bring your questions, and join the conversation!