$69

The Tides Of March

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Location

P. S. Cellars

13350 River Road

San Miguel, CA 93451

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Refund Policy

Refunds up to 7 days before event

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THE TIDES OF MARCH

with Richard and Lisa

Having lived and cooked for nearly twelve years on Salt Spring Island, BC; fun and sustainable seafood remain near and dear to the Chef’s heart as a finale in this year’s dinner series.

ROCKFISH CEVICHE
tequila-lime and sea salt marinade • pasilla peppers • red onions • fresh cilantro

SMOKED TROUT TARTINE
sage crème fraîche • marinated radishes and red onions • fresh dill • lemon zest

CREOLE OYSTER BISQUE
pernod • fresh tarragon • chef richard’s creole spice blend

BRINED WHISKEY SALMON
pickled shallots • horse radish crème fraîche • organic micro greens • raspberry vinaigrette

LEMON ROSEMARY SORBET

6:00 - 9:00 pm

$69

P.S. Cellars Wines available for purchase by the glass, bottle or paired flight during the dinner.

36 tickets.

* Please note that Richard is very happy to answer any questions regarding dietary restrictions prior to the dinners. Unfortunately, there is no way to provide unique courses for those whose restrictions do not allow for the courses as presented.

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Date and Time

Location

P. S. Cellars

13350 River Road

San Miguel, CA 93451

View Map

Refund Policy

Refunds up to 7 days before event

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