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The Taste LA '18 Media Accreditation Application

Los Angeles Times

Friday, August 31, 2018 at 7:30 PM - Sunday, September 2, 2018 at 10:30 PM (PDT)

The Taste LA '18 Media Accreditation Application

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Type End Quantity
Credential Application: LA Times The Taste Aug 29, 2018 Free  

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Event Details

MEDIA ACCREDITATION APPLICATION

This is an application for a media credential for Los Angeles Times The Taste. Submitting the form DOES NOT guarantee a media credential. All applications will be reviewed and, whether or not approved, a response will be provided in a separate email closer to festival weekend. The deadline to apply for a media credential is Wednesday, August 29 at 5:00pm.

PLEASE NOTE: Due to a more limited number of media credentials for the 2018 event, only applications that have been fully completed will be considered. Any applications with incomplete fields or missing information will automatically be denied. To avoid your application not being considered, please provide as much information as possible. Every single fully completed application will be reviewed, and you will receive a separate email response. Note that this response may come closer to the event weekend than in previous years, due to the limited number of passes for this year's festival. 

DAY-OF OR WALK-UP REGISTRATION FOR MEDIA CREDENTIALS WILL NOT BE POSSIBLE. 


Schedule of Events:

  • Friday, Aug. 31, 7:30 to 10:30 p.m.
    L.A.’s pop-up and underground restaurants will take the stage with a demo of Cajun-by-way-of-Compton cuisine from chef Michael Lawless (Shad’s New Cali Catering). Ludo Lefebvre (Trois Mec, Ludo Bird) will showcase his French flair. Master of the grill, Burt Bakman (Trudy’s Underground Barbecue), will lead a barbeque how-to. Ricardo Zarate (Rosaliné) and Jonathan Yao (Kato) will provide a glimpse of what makes their dishes imminently Instagram-able. The Bar Stage will be serving up white wines of Italy with Wes Hagen of J. Wilkes Wines. Restaurants include: Amor y Tacos, Baltaire Restaurant, Bone Kettle, Casa Vega, Chao Krung, Farmhouse, Hinoki & the Bird, Otium, Pop’s Bagels and Wanderlust Creamery.
  • Saturday, Sept. 1, 7:30 to 10:30 p.m.
    Delicious food will be the special of the night as Briana Valdez (HomeState) celebrates breakfast all day with a demo of her signature dishes. Sommelier Ira Norof will give you 101 reasons to drink wine. Restaurants include: Cento Pasta Bar, Border Grill, Crustacean Beverly Hills, Jaffa, Kali Restaurant, Madre Oaxacan Restaurant & Mezcaleria, Mayura Indian Restaurant, Prawn, Taste of Tehran, Trois Mec
     and Winston Pies.  

  • Sunday, Sept. 2, 7:30 to 10:30 p.m.
    Experience the diversity of flavors in our fair city when Sean Lowenthal (Little Beast Restaurant) and L.A. Times Test Kitchen Director Noelle Carter highlight Southern cooking, Minh Phan (Porridge + Puffs) shares her technique for elevating porridge, and Charles Olalia (Rice Bar/Ma’am Sir) gives a master class on Filipino cuisine. Niki Nakayama and Carole Iida-Nakayama (n/naka) showcase Japanese cuisine. Wine expert Christine Dalton will raise a glass to rosé. Restaurants include: 71Above, Banh Oui, Coni’Seafood, Holbox/Chichen Itza, Hotville Chicken, Gus’s World Famous Fried Chicken, Inko Nito, Kobee Factory & Syrian Kitchen, Meals by Genet and Prince of Venice.
Have questions about The Taste LA '18 Media Accreditation Application? Contact Los Angeles Times

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When & Where


Paramount Pictures Studios
5515 Melrose Avenue
Los Angeles, CA 90038

Friday, August 31, 2018 at 7:30 PM - Sunday, September 2, 2018 at 10:30 PM (PDT)


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