We invite you to join us this September at The Millstone at Adams Pond for the inaugural dinner in a brand new pop up dinner series, The Table. The Table will feature a locally curated and handcrafted menu from our own Chef Michael Stuckey and proceeds from each dinner will benefit a local charity. At this intimate dinner party, you will experience some of Southern Way’s finest cuisine and great conversation, all while helping to raise funds for a good cause.

Our first dinner will benefit Camp Cole. Read more about Camp Cole & their mission here: https://www.campcole.org/

Menu:

1st Course - Tomato Pie with Goat Cheese & Heirloom Tomatoes and an Asparagus Salad with Shallot Vinaigrette

2nd Course - Crab Cakes served with Charred Okra Succotash, Crispy Collards, and Roasted Corn Beurre Blanc

3rd Course - Confit Fried Chicken with Hominy Grits, Roasted Heirloom Tomatoes, Green Tomato Chutney, and Honey Tabasco Jus

4th Course - Chateau of Beef Tenderloin with Lions Mane Mushrooms, Duck Fat Roasted Fingerling Potatoes, Bleu Cheese Creme, and Cabernet Reduction

5th Course - Peach Panna Cotta with Candied Pecan Brittle, Grilled Peaches, Peach Caramel, Makers Mark Ice Cream, and White Chocolate Rocks

Tickets are $125 per person plus processing fees and each event is limited to only 40 attendees. Reserve your seat at our table now for a truly unique and absolutely delightful dining experience!