The Sunday Service Series

This autumn, The Kingham Plough is proud to present The Sunday Service Series - a three-part chef collaboration celebrating bold flavours, seasonal ingredients, and the art of relaxed Sunday dining.

We’re welcoming an exciting line-up of acclaimed guest chefs, each bringing their unique culinary style to reinterpret our classic Sunday menu. In collaboration with our Head Chef Ashley, each guest will craft a four-course sharing menu that champions the best local and seasonal produce from the heart of the Cotswolds - with a twist.

Whether you're joining us for a leisurely afternoon or an early evening sitting, expect a fresh take on the traditional Sunday meal, full of character, creativity, and community.

The Line-Up

Sunday 28th September - Eroshan Meewella – Kolamba

Celebrated for bold Sri Lankan flavours and vibrant dishes rooted in family recipes.

Sunday 19th October - Josh Katz – Berber & Q

Known for Middle Eastern-inspired feasting, flame-grilled meats, and punchy spice blends.

Sunday 2nd November - Rafael Liuth – The Jugged Hare

Bringing a nose-to-tail approach and rich, game-led cooking to the Cotswolds.

Lunch service: 12pm – 3pm

Dinner service: 6pm – 7:30pm

Tickets are £65 per person and include a four-course seasonal sharing menu. Choose between lunch or dinner service to make your booking.

Spaces are limited - book now and join us for a Sunday like no other.

There will be two sittings for lunch: 12:30pm and 1:30pm. After purchasing your ticket, please contact the reservations team at book@thekinghamplough.co.uk or call 01608 658327 to specify your preferred time. If you have any dietary requirements or allergies, please let the team know beforehand via email.

The Sunday Service Series - Rafael Liuth, The Jugged Hare - lunch