San Francisco, California
London, United Kingdom
Demonstration & Tasting
All proceeds from this class will benefit Just Food.
From Saigon to New York City, street foods are popular all throughout the world—but nowhere is it part of the culinary culture more than India, and particularly Mumbai. In busy, densely populated cities, eating on the streets is common, and a great way to experience high-quality, creative foods at affordable prices. In this class, we’ll walk the streets of Old Delhi’s Chandi Chowk or Mumbai’s Chowpatty Beach and enjoy a few of the delightful flavors and aromas that India has to offer.
On the Menu: Roasted Chickpeas with Chiles & Coconut; Urad Dahl Bada in Sambhar (Dahl Patties/Fritters with Lentils); Aloo Chaat (Indian-Style Potato Salad); Caulifower & Paneer Frankie (Wraps); Onion Uttapam (Flatbread with Dahl and Rice Batter).
Instructor: Richard LaMarita, Chef Instructor, Natural Gourmet Institute for Health and Culinary Arts
When & Where
Just Food empowers and supports community leaders to advocate for and increase access to healthy, locally-grown food, especially in underserved NYC neighborhoods.
Since 1995, Just Food has provided training and resources to community members so they can:
Launch Projects like farmers’ markets and community supported agriculture (CSA) groups.
Educate their neighbors in fundamental cooking and urban farming skills
Advocate to make their corner of NYC a healthier place to live and eat.
Each year, nearly a quarter million New Yorkers access fresh food in their neighborhood through Just Food’s network of community food projects.