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The Strand House: Culinary Masters Series featuring Chef Tim Cushman

The Strand House

Monday, November 6, 2017 from 6:30 PM to 10:30 PM (PST)

The Strand House: Culinary Masters Series featuring...

Ticket Information

Ticket Type Sales End Price Fee Quantity
11- Course - paired dinner Nov 5, 2017 $233.58 $13.84

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Event Details

EAST MEETS WEST: Expiereince our first Sushi Dinner for our famed Culinary Masters Series.

Join us as we welcome Chef/ Co-Owner Tim Cushman and Co-Owner Nancy Cuchman of o ya Restuarant located in Boston and New York as Manhattan Beach's newest residents! 

The Cushman's alongside our Executive Chef Austin Cobb, have thoughtfully prepared an 11-course dinner with hand selected sakes, wine and Japanese beer pairing (non-alchoholic pairings will also be availabe). Chef Cushman has a musical degree from Berklee College of Music, this musical background will play a part in the evening with his hand selected playlist. Chef Cushman believes in the correlation between food and music and continues to develop dishes with great harmonies. 

Cocktail reception begins at 6:30pm | Dinner begins at 7:00pm.

$175 per person for dinner & beverage pairing (non-alchoholic options available), tax and 20% service charge have been calculated into total ticket price. Any additional beverage selections will be charged upon consumption the night of the event.  

Menu preview; 

Culinary Master Series

 featuring
  Chef Tim Cushman
   with pairings by

Nancy Cushman


Kumamoto Oyster
watermelon pearls, cucumber mignonette
Takasago Junmai Daiginjo ‘Divine Droplets’
~
Hamachi Nigiri
banana pepper
~
Uni & Caviar
~
Salmon Nigiri
unfiltered wheat soy moromi, ginger scallion oil
~
Fried Kumamoto Oyster
yuzukoshō aioli, squid ink bubbles
Hitachino Ale
~
Sashimi of Shima Aji & Santa Barbara Sea Urchin
ceviche vinaigrette, cilantro
2014 Trimbach Riesling Réserve
~
Sashimi of Local Fish (TBD)
Viet mignonette, Thai basil, crispy shallots
~
Bluefin Tuna Tataki
smoky pickled onions, truffle oil
Tokubetsu Taruzake
~
Foraged Greens Soba
shiro mentsuyu, myoga, flowers
~
Wagyu Beef
~
Foie Gras
chocolate balsamic kabayaki sauce, cocoa raisin pulp
Hanahato Kijoshu 8 year-old aged sake

 

“Because of the nature of the menu, dietary restrictions or substitutions cannot be honored the evening of the event. If you have an allergy or restriction please contact our Event Coordinator, Audrey Colossi at 310-545-7470 x3, prior to purchasing your tickets so we may inquire with the Chefs if this can be accommodated with advance notice.” 

 

Have questions about The Strand House: Culinary Masters Series featuring Chef Tim Cushman? Contact The Strand House

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When & Where


The Strand House
117 Manhattan Beach Boulevard
Manhattan Beach, CA 90266

Monday, November 6, 2017 from 6:30 PM to 10:30 PM (PST)


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Organizer

The Strand House

The Strand House was conceived by a small group of South Bay families out of their love for great food, wine and friends.  In 2012, The Strand House opened its doors, leading the culinary revolution of Manhattan Beach.  With 180 degree unobstructed views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Greg Hozinsky’s award-winning Coastal California Cuisine. 

We believe that impeccable service does not have to be stuffy. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where every guest is treated like family.

  Contact the Organizer
The Strand House: Culinary Masters Series featuring Chef Tim Cushman
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