The St. Regis San Francisco and Veuve Clicquot - Exquisite Prix Fixe Dinner

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The St. Regis San Francisco and Veuve Clicquot - Exquisite Prix Fixe Dinner

The exquisite evening celebrates female empowerment and the release of La Grande Dame 2015 with an exquisite Champagne pairing dinner.

By Astra at The St. Regis San Francisco

When and where

Date and time

Thursday, March 30 · 6:30 - 9:30pm PDT


Astra at The St. Regis San Francisco 125 3rd Street San Francisco, CA 94105

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About this event

  • 3 hours
  • Mobile eTicket

The St. Regis San Francisco will host an exquisite evening with Veuve Clicquot to celebrate the release of Veuve Clicquot La Grande Dame 2015. The exquisite dining experience is an open-to-the-public event and will take place at The St. Regis San Francisco’s new signature restaurant, Astra.

The festive evening will support La Cocina, a charity advocating for women in business by providing an affordable commercial kitchen space, industry-specific technical assistance, and marketing opportunities.

The evening will commence with a signature St. Regis ritual sabrage. Each of the four prix fixe courses will be paired with – and inspired by – four different Veuve Clicquot expressions.


Welcome Toast | Sabrage

Amuse Mt. Tam Gougères

First Course - Braised Arrowhead Cabbage Tonnato

Crisp Shallot | Pickled Onion | Chive | Katsuobushi | paired with SIA Scotch cocktail topped with Veuve Clicquot Yellow Label

Second Course - Spiny Lobster Forbidden Rice | Snap Peas | Champagne Cloud | paired with Veuve Clicquot Rosé

Intermezzo - Pomelo Granita

Third Course - Muscovy Duck Celery Root | Swiss Chard | Sour Cherry | paired with Veuve Clicquot La Grande Dame 2015

Fourth Course - Gateau Au Fromage Exotic Fruit Glaze | Red Dragon Fruit | Kiwi | paired with Veuve Clicquot Demi-Sec Champagne

Accomplished female food and beverage executives will address guests between each wine-paired course. SIA Scotch founder, Carin Luna-Ostaseski will begin the speaker series. It will continue with Alicia Cuadra-Cutler, the Northern California Prestige Manager for Resorts, Leisure, and Bar segments for Moët Hennessy, and Stephanie Goss, Development Manager for La Cocina.

Luxury Hotel in the SoMa District | The St. Regis San Francisco

La Grande Dame 2015 | Veuve Clicquot

La Cocina | Foundation

About the organizer

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