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The St. Regis San Francisco and Veuve Clicquot - Exquisite Prix Fixe Dinner
The exquisite evening celebrates female empowerment and the release of La Grande Dame 2015 with an exquisite Champagne pairing dinner.
When and where
Date and time
Thursday, March 30 · 6:30 - 9:30pm PDT
Location
Astra at The St. Regis San Francisco 125 3rd Street San Francisco, CA 94105
Refund Policy
About this event
- 3 hours
- Mobile eTicket
The St. Regis San Francisco will host an exquisite evening with Veuve Clicquot to celebrate the release of Veuve Clicquot La Grande Dame 2015. The exquisite dining experience is an open-to-the-public event and will take place at The St. Regis San Francisco’s new signature restaurant, Astra.
The festive evening will support La Cocina, a charity advocating for women in business by providing an affordable commercial kitchen space, industry-specific technical assistance, and marketing opportunities.
The evening will commence with a signature St. Regis ritual sabrage. Each of the four prix fixe courses will be paired with – and inspired by – four different Veuve Clicquot expressions.
PRIX FIXE MENU | CHAMPAGNE PAIRING
Welcome Toast | Sabrage
Amuse Mt. Tam Gougères
First Course - Braised Arrowhead Cabbage Tonnato
Crisp Shallot | Pickled Onion | Chive | Katsuobushi | paired with SIA Scotch cocktail topped with Veuve Clicquot Yellow Label
Second Course - Spiny Lobster Forbidden Rice | Snap Peas | Champagne Cloud | paired with Veuve Clicquot Rosé
Intermezzo - Pomelo Granita
Third Course - Muscovy Duck Celery Root | Swiss Chard | Sour Cherry | paired with Veuve Clicquot La Grande Dame 2015
Fourth Course - Gateau Au Fromage Exotic Fruit Glaze | Red Dragon Fruit | Kiwi | paired with Veuve Clicquot Demi-Sec Champagne
Accomplished female food and beverage executives will address guests between each wine-paired course. SIA Scotch founder, Carin Luna-Ostaseski will begin the speaker series. It will continue with Alicia Cuadra-Cutler, the Northern California Prestige Manager for Resorts, Leisure, and Bar segments for Moët Hennessy, and Stephanie Goss, Development Manager for La Cocina.
Luxury Hotel in the SoMa District | The St. Regis San Francisco