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The Science of Life: An Introduction to Ayurvedic Cooking with Austin Pelti...

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Skidmore College -- Fallstaff's Pavilion

815 N Broadway

Saratoga Springs, NY 12866

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Join Chef Austin Peltier on Tuesday, October 1 at 7PM as he delves into the practice and cooking methods of Ayurveda, a 5,000 year old wellness practice originating in India that seeks to create a strong, balanced, and healthy body through a thoughtful and focused diet.

Chef Peltier will offer a thirty-minute presentation on the core concepts of Ayurveda and associated cooking techniques. A three dish tasting will follow with each dish highlighting a different “dosha” or guiding principle of Ayurvedic practice. Participants will be encouraged to participate in a Q&A following the tasting.

Please note that special food requests and allergies cannot be accommodated during the tasting portion of the presentation.

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Location

Skidmore College -- Fallstaff's Pavilion

815 N Broadway

Saratoga Springs, NY 12866

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