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The Science of Cooking: Modernist Techniques for the Home Cook
Sat, August 12, 2017, 11:00 AM – 3:00 PM PDT
You will learn how to cook meat and vegetables perfectly with sous vide, how to make sauces and gels the perfect texture with hydrocolloids, make quick pickles and flavor infused vegetables using vacuum technology, and more! You will have the opportunity to try out a chamber vacuum sealer, a CVap oven, a Thermomix and other modernist equipment. Join us to learn about these modern and scientific techniques! All experience levels are welcome.