The Science of Coffee Roasting - a Rob Hoos talk in San Diego
Event Information
About this Event
Loring is very proud to sponsor a talk by Rob Hoos at The WestBean Coffee Roasters.
You may know that Rob is an independent coffee roasting consultant and the Director of Coffee for Nossa Familia Coffee in Portland Oregon.
Rob is also the author of the book “Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto.”
Rob’s s talk will explore the science of coffee roasting:
“A holistic perspective on flavor development in coffee roasting and how that relates to establishing appropriate QA / QC plans”.
We are very pleased that The WestBean is hosting our event. You will be able to see a short demonstration of their Loring roaster.
We will have pizza, beer, and refreshments.
Please join us for Rob’s talk and time to socialise at The WestBean roastery.
This event is open to anyone working the coffee industry.