The Science of Coffee Roasting - a Rob Hoos talk in Chino

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Thank you for registering for Rob's talk at Espresso Republic! This event is open to anyone working in the coffee industry. If you know someone in the coffee industry who might like to attend, please forward the Eventbrite link to them. Or they can contact me at duncan.elcombe@zendeus.com. We look forward to seeing you on Wednesday December 4th at 7pm.

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Espresso Republic

4300 Edison Avenue

Chino, CA 91710

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Sales Have Ended

Registrations are closed
Thank you for registering for Rob's talk at Espresso Republic! This event is open to anyone working in the coffee industry. If you know someone in the coffee industry who might like to attend, please forward the Eventbrite link to them. Or they can contact me at duncan.elcombe@zendeus.com. We look forward to seeing you on Wednesday December 4th at 7pm.
Event description
A free talk by Rob Hoos at Espresso Republic

About this Event

Loring is very proud to sponsor a talk by Rob Hoos at Espresso Republic.

You may know that Rob is an independent coffee roasting consultant and the Director of Coffee for Nossa Familia Coffee in Portland Oregon.

Rob is also the author of the book “Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto.”

Rob’s talk will explore the science of coffee roasting:

“A holistic perspective on flavor development in coffee roasting and how that relates to establishing appropriate QA / QC plans”.

We are very pleased that Espresso Republic is hosting our event. You will be able to see a short demonstration of their Loring roaster.

We will have pizza, beers, and refreshments.

Please join us for Rob’s talk and time to socialise at Espresso Republic.

This event is open to anyone working in the coffee industry.

Date and Time

Location

Espresso Republic

4300 Edison Avenue

Chino, CA 91710

View Map

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