$65

"The Roost" An Imaginary Restaurant From HenHouse & The Pleasure Principle

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Picnic On Third

493 3rd Street

San Francisco, CA 94107

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We’re trying something new for SF Beer Week. We’ve always been big fans intimate beer dinners and how such events offer an opportunity to relate to beers in a deeper manner than anywhere else. There is a level of immersion with beer that only seems to happen when we are seated with some fellow diners, taking our time, and engaging all five senses over an extended meal.

So, we decided to open up the restaurant of our dreams! The Roost, a space where we could really show out, and offer exactly the sort of beer-centric dining experience we love. For Beer Week only, that is. Consider it an imaginary restaurant.

Each night, The Roost will feature the same beers paired with an entirely new menu, created by a different chef. Each dinner will be limited to 25 seats and actively hosted by that night's chef and one of the HenHouse squad of cicerones.

This is possible with the collaboration of one of our favorite chefs, Christina Alexis of the Pleasure Principle Supper Club and Dining Events. Chef Christina has helped us settle in on a roster of some of the most exciting culinary stars in the Bay, most of whom operate outside of traditional restaurant models. With her help, we will be tapping into this vast talent pool of chefs known for everything from recipe blogs, to ticketed supper clubs, to fishing trips.

Our goal with "The Roost" is a delightful and decadent, educational experience at an accessible price. Stay tuned over the coming weeks for more details and a calendar of which chefs will appear on which nights of SFBW. We will open each night at 5:30 for a happy hour selection of beer and snacks, followed by ticketed dinner service that begins around 7pm. We look forward to hosting you!

- HenHouse Brewing Company & The Pleasure Principle

THE CHEFS:

  1. Sat 2/2 - Chef Priya Gaiha (@chefpriyag) - Indo-European Fusion

  2. Mon 2/4 - Chef Christina Alexis (@pleasureprinciplediningevents) - West Indian/Southern Cuisine

  3. Tues 2/5 - Chef Diego Felix (@colectivofelix) - Sustainable Argentinian Cuisine

  4. Weds 2/6 - Chef Seti Shay (@setistable) - Persian Cuisine

  5. Thurs 2/7 - Chef Geoffrey Reed (@ichidosf) - Foraged Japanese Cuisine

  6. Fri 2/8 - Chef Anna Voloshyna (@viva.la.food) - Georgian Cuisine

  7. Sat 2/9 - Chef Sergio Monleon (@lamarchaberkeley) - Spanish Cuisine


THE VENUE: Picnic On 3rd, is the brainchild of chefs Natalia Bushyager and Leigh Loper, where every day Picnic on 3rd presents a new menu for breakfast and lunch service, drawing inspiration from a region, season, chef, neighborhood, a piece of music, or whatever else plays the muse on that day.

THE BEERS:

  • HenHouse Saison - Farmhouse Style Ale with Spices

  • Cheetahs On The Loose - New Classic Blond Ale

  • Oyster Stout - Dry Stout with Hog Island Oysters

  • Honest Day’s Work - Red Rye Saison

  • The Walrus Is Paul - IPA

THE DETAILS: Each night "The Roost" will open to the public at 5:30pm for happy hour (see menu below). There will be single beers, flights, and snacks available a la carte all night long. Dinner services will be limited to 25 guests nightly and will begin promptly at 7pm. When purchasing your dinner tickets please double-check that you have selected the correct date for the chef/meal of your choosing.

HAPPY HOUR MENU (available every night from 5:30pm - 6:30pm):

  • Chicken Chicharrones with smoky hop salt

  • Trinidadian Fry Bread with guava jelly & farmers cheese

  • Jerk Chicken Empanadillas with cilantro stem aioli

*all paired with HenHouse's Saison, a Farmhouse Style Ale with notes of coriander & black pepper.

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Date and Time

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Picnic On Third

493 3rd Street

San Francisco, CA 94107

View Map

Refund Policy

Refunds up to 7 days before event

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