San Francisco, California
London, United Kingdom
Starting small and growing big in the restaurant world.
Come learn the ins and outs as well as the ups and downs from seasoned restaurant professionals of starting with a small idea and building it big in the food service world.
This MIT Enterprise Forum program will highlight how regional food service entrepreneurs utilized technology, innovation, and systematic organization combined with a lot of hard work and sweat equity to build successful restaurant and food service business ventures that are poised for further growth and expansion.
The program will feature 2 successful restauranteurs; a leading regional food service executive; and a high technology human-performance coach speaking about what it takes to create the magic of a wonderful and tasty restaurant experience utilizing a highly functional and efficient team to make it happen.
- Tyler Duncan, President and CEO, Rusty’s Pizza
- John Dickson, CEO, Coastline Communications Corp., and Founder of SantaBarbara.com
- Byron Low, President & CEO, I-Woven
- Adam White, Owner, FisHouse, Boathouse, and Santa Barbara Shellfish Co.
Visit link below to learn more and register.
Or, you may sign-up directly at: https://mitefccoct2016.eventbrite.com
Heavy appetizers and refreshments included in registration.
More Info: www.mitcentralcoast.org