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The Restaurant Expert - A Profitability Seminar

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Grand Okanagan Resort

1310 Water Street

Kelowna, BC V1Y 9P3

Canada

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No Refunds

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Your Restaurant is your Passion

Get the Tools to Make it Profitable

AT THE END OF THIS FULL-DAY WORKSHOP, YOU WILL KNOW HOW TO:

  • Stop basing your profitability on luck
  • Create your financial plan for success
  • Know where every penny is to control your cash
  • Cost out your recipes so that you make money on every menu item
  • Control easily control your food cost
  • Find your ideal food cost and maximize your profits
  • Turn the product on your shelves into cash in the bank
  • Execute your menu on budget
  • Improve your customers’ experience and increase your sales
  • Avoid cutting labor too soon
  • Use the two-step process for getting rid of “commonsense-it-is” in any restaurant/bar
  • Put together a great training program
  • Effectively delegate and why what you’ve been doing doesn’t work
  • Show your employees how you want things done and by when

Pretium Group Invites you to join David Scott Peters for this day long seminar as he coaches and trains independent restaurant owners how to cut and control costs while building effective management teams. He will help you get your life back and more money in your pocket to enjoy it.

  • Control Your Labour Cost
  • Decrease your Food and Pour Costs
  • Management Solutions
  • Increase Guest Retention

From Previous Attendees:

"The Restaurant Expert offered us something we had never seen before. Systems to be more profitable .

You must attend this event, your profitability depends on it."



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Date and Time

Location

Grand Okanagan Resort

1310 Water Street

Kelowna, BC V1Y 9P3

Canada

View Map

Refund Policy

No Refunds

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