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The Refined Cook Winter Culinary Series: Seafood Delight (Gluten free)
Fri, March 31, 2017, 7:00 PM – 10:00 PM EDT
Take your cooking skills to the next level with The Refined Cook Winter Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.
Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.
This class is: Seafood Delight (gluten free): $65/person
Mixed Greens Soup with Miso, Pistachio-encrusted Haddock (or Cod), Sage butter Broccoli, Peruvian Quinoa Salad, Coconut Panna Cotta with Berries
- Price covers tuition and materials/ingredients (you will receive recipes to take home)
- Held in a private home in a semi-professional kitchen (e.g, 6-burner Wolf range)
- Bring your favorite apron (or borrow one from us) and wear closed, comfortable shoes
- Come hungry!
Address provided 48 hours before event. No refunds within 48 hours of event.
Classes in this series: For schedules/menus, visit: www.refinedcook.com
Meat Lover's Special (gluten free)
Seafood Delight (gluten free)
Taste of Asia (gluten free)
Marlene is Director and Instructor at Home Chef Workshop, whose mission is to teach and bring healthy, gourmet cooking into homes, offering a slower and sustainable lifestyle. She is also a jazz musician who appreciates improvisation in music and in the kitchen.
Jeff is a graphic artist and former wine consultant who has helped many a lost soul with wine pairing and buying tips that don't break the budget. His wry humor and eye for aesthetic detail are evident in his cooking, presentation, and sense of décor.
Jeff and Marlene will share their love of world cuisines culled from travels in Asia, Patagonia, the Himalayas, the Andes, the Amazon jungle, and most recently, their cycling trip through the French Dordogne region, home of foie gras and rustic gastronomy.
Visit www.refinedcook.com for details or to book private classes.
Some past yummy creations:
Tomato and Goat Cheese Tart