The Refined Cook Winter Culinary Series: Meat Lover's Special (gluten free)
$65
The Refined Cook Winter Culinary Series: Meat Lover's Special (gluten free)

The Refined Cook Winter Culinary Series: Meat Lover's Special (gluten free)

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Dedham

Dedham, MA

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Take your cooking skills to the next level with The Refined Cook Winter Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.


The Kitchen The Classroom




This class is: Meat Lover's Special (gluten free): $65/person

Roasted Tomato Soup, Zucchini-herb fritters, Rib Eye with Blue Cheese and Caramelized Onions, Haricot Verts with Almonds, Orzo with Tomatoes (gluten-free option is bean pasta) and Port-poached Pears.

Event details:

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Held in a private home in a semi-professional kitchen (e.g., 6-burner Wolf range)
  • Bring your favorite apron (or borrow one from us) and wear closed, comfortable shoes
  • Come hungry!

Address provided upon registration. No refunds within 48 hours of event.


Classes in this series:
Four Pizzas Party
Meat Lover's Special (gluten free)
Seafood Delight (gluten free)
Vegetarian
Taste of Asia (gluten free)

*10% discount if you enroll in at least 3 of these events. This is not automatic with Eventbrite. Pls. contact us to get your discount before booking the 3rd class.


About Us

Marlene is Director and Instructor at Home Chef Workshop, whose mission is to teach and bring healthy, gourmet cooking into homes, offering a slower and sustainable lifestyle. She is also a jazz musician who appreciates improvisation in music and in the kitchen.

Jeff is a graphic artist and former wine consultant who has helped many a lost soul with wine pairing and buying tips that don't break the budget. His wry humor and eye for aesthetic detail are evident in his cooking, presentation, and sense of décor.

Jeff and Marlene will share their love of world cuisines culled from travels in Asia, Patagonia, the Himalayas, the Andes, the Amazon jungle, and most recently, their cycling trip through the French Dordogne region, home of foie gras and rustic gastronomy.

Past yummy creations:

Tomato and Goat Cheese Tart
Tomato and Goat Cheese Tart

Moules Mariniere Moules Mariniere

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Dedham

Dedham, MA

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