$95

The Refined Cook Culinary Series: Vegan Asian (Gluten free)

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Dedham

Dedham, MA

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Fresh spring rolls with peanut sauce, Squash soup with scallions, Sautéed Shanghai petite bok choy with sesame and Pandan Coconut Jelly (Gluten Free)
Note: 15% of proceeds to benefit victims of Hurricane Harvey and Irma


Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.

"It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients, to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!"

-Tina P. (Roslindale) More reviews at: www.refinedcook.com


The Kitchen

The Classroom


This class is: Vegan Asian (gluten free)

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

Healthy Asian cuisine just got healthier! We've designed this cooking class to have all the authentic flavors of Asia without sacrificing the Umami that usually comes from fish sauce. You'll learn about unusual ingredients like agar agar and pandan, roll fresh spring rolls, make your own peanut sauce from scratch, have a soup course that can be a meal on its own with typical Asian garnishes and make a ridiculously easy guilt-free dessert. Would you believe it's gluten-free too?


*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

Event details:

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older (it’s BYOB)
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham
  • Private bookings for party of 6-8 available, just contact us

Address provided 48 hours before event.






Visit our gallery at: www.refinedcook.com

About Us

Marlene is Director and Instructor at Home Chef Workshop, whose mission is to teach and bring healthy, gourmet cooking into homes, offering a slower and sustainable lifestyle. She is also a jazz musician and music educator who appreciates improvisation in music and in the kitchen.

Jeff is a graphic artist and former wine consultant who has helped many a lost soul with wine pairing and buying tips that don't break the budget. His wry humor and eye for aesthetic detail are evident in his cooking, presentation, and sense of décor.

Jeff and Marlene will share their love of world cuisines culled from travels in Asia, Patagonia, the Himalayas, the Andes, the Amazon jungle, and most recently, their cycling trip through the French Dordogne region, home of foie gras and rustic gastronomy.

Learn more at: www.refinedcook.com


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Dedham

Dedham, MA

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Refund Policy

Refunds up to 7 days before event

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