$95

The Refined Cook Culinary Series: Seafood Delight (Gluten free)

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Dedham

Dedham, MA

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*Organic Mixed Greens Soup with Miso, Pistachio-encrusted Cod Loin, Sage butter Broccoli, Peruvian Organic Quinoa Salad, Coconut Panna Cotta with Berries (Gluten Free)
Note: 15% of proceeds to benefit victims of Hurricane Harvey and Irma


Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.

The Kitchen

The Classroom


This class is: Seafood Delight (gluten free): $95/person

This is an eclectic menu that combines flavors and ingredients from Asia, South America and Europe. We’ll start with a nutrient-dense power greens soup with the probiotic qualities of miso that’s bound to give your health a jumpstart while preparing Quinoa salad that Marlene and Jeff first had in Cuzco, Peru. Jeff will share a restaurant secret in making this perfectly cooked cod loin, and we will prepare a compound butter that’s good on anything and everything to accompany the broccoli side dish. Finally, we’ll cap it with a guilt-free, delicious dessert that’ll knock your socks out.


*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

Event details:

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older (it’s BYOB)
  • Includes complimentary beverage hand-selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham (exact address provided 48 hours before event)


Please visit www.refinedcook.com for more information, reviews and classes.

It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients, to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!

-Tina P. (Roslindale)




About Us

Marlene is Director and Instructor at Home Chef Workshop, whose mission is to teach and bring healthy, gourmet cooking into homes, offering a slower and sustainable lifestyle. She is also a jazz musician who appreciates improvisation in music and in the kitchen.

Jeff is a graphic artist and former wine consultant who has helped many a lost soul with wine pairing and buying tips that don't break the budget. His wry humor and eye for aesthetic detail are evident in his cooking, presentation, and sense of décor.

Jeff and Marlene will share their love of world cuisines culled from travels in Asia, Patagonia, the Himalayas, the Andes, the Amazon jungle, and most recently, their cycling trip through the French Dordogne region, home of foie gras and rustic gastronomy.

Some past yummy creations:

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Dedham

Dedham, MA

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Refund Policy

Refunds up to 7 days before event

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