The Pursuit of Pleasure ... An Exploration of Sensory and Emotional Enjoyment at the tasting room, catered by Cat in the Kitchen. Date: Saturday, March 25th @6:30. Open to the public @$69.99pp ($59.99 wine club*), ALL INCLUSIVE. Includes 4 glasses of Rancho wine & 8 small plate pairings, education and a great time! Limited to 20 guests, RSVP and advance payment required. What is pleasure? Everybody can relate to the idea of the pleasure of eating or drinking something delicious. It's enjoying what we like (and avoiding what we don't). This evening we will explore pairings that go together and maybe some that either don't or you would have never thought of pairing. Our Chef, Cathie Moreno was featured on Diners, Drive-in's and Dives with Guy Fierri!
Menu For The Evening:
Course One - 2012 Tempranillo - Paella (Chicken & Sausage) / Coconut Shrimp
Course Two - 2008 Cabernet Sauvignon - Beef Bourguignon / Blackened Tuna
Course Three - 2009 Syrah - BBQ Ribs / Seared Scallop
Course Four - 2013 Late Harvest Zin (Pre Release) - Chocolate Fudge Brownie / Bacon, Blue, Date Cup
* For our wine club members, we will credit you with $10pp when you arrive at the tasting room.