The Pig and the Lady (week of 7/25, 8/1, 8/8)
fresh green peppercorns, pickled fuji apples, fish sauce vinaigrette
oven roasted shallots, purslane, onion and beancurd jus
roasted bavette, braised short rib, jasmine rice puree, lime and green onion
crab and tomato soup, rice noodles
jasmine tea ice cream, mung bean cake
Please note that menu is subject to change. Due to the nature of this event and limited space, we cannot give refunds less than 12 hours before the dinner.