The Palm - Chef Series Dinner 2023

As part of the Signature Group Chef Series, join The Palm for a unique dining experience hosted by our Executive Chef Robert Garcia. Presenting 1960's New York's "Melting Pot", a 5 course menu accompanied with beverage pairings.

August 2, 2023 | 7pm

$125 Per Person*

MENU

First Course

Jewish Stuffed Artichoke

Inspired in a classic Roman/Jewish neighborhood dish with an Italian twist.

Paired with Malfy Gin Negroni

Second Course

Italian White Fish (Bachalau) Raviolo

A large single Raviolo stuffed with Bachalau, Ricotta Cheese, Asparagus and Italian Spices. Served over an Asparagus-Basil Pesto with a Seaweed Foam and Parmesan Crisps.

Paired with Pio Cesare Gavi

Third Course

Puerto Rican Pork Belly Mofongo

Puerto Rican Style Mashed Plantain topped with Savory Pork Belly. garnished with Achiote-Seasoned Oil.

Paired with Manhattan - Zaya Dark Rum

Fourth Course

Asian Szechuan Style Short Ribs

Korean Short Ribs marinated in Szechuan Rub over Stir-Fry Noodles, with Garlic, Scallions, Sesame, and Szechuan Oil

Paired with Sparkling Lychee Cocktail

Fifth Course

Irish Bailey’s Tres Leches Cake

Vanilla Cake soaked in Bailey’s Irish Cream liquor and Home-style Puerto Rican Tres Leches mix.

Paired with Busker's Irish Coffee

Menu subject to change. Gratuity and fees included in ticket price.