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Louisa Shafia and Sara Jenkins collaborate again for the 2nd Annual Persian Hanukkah dinner, a festival of lights and olive oil. Please join us for this very special evening with amzing Persian food and lots of fresh pressed olive oil from Sara's family farm in Tuscany
the ticket price is for the cost of food. tax, bevrages and gratuity will be added on the night of.
Menu:
Pumpkin cilantro latkes with tamarind date chutney
Sambuseh with cauliflower and walnuts, nigella seeds and spicy tomato sauce
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Fresh herb platter with radishes, walnuts, barbari bread, and feta cheese with spiced olive oil
Pomegranate and cucumber salad with mint and toasted almonds
Olive oil poached fish
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Azerbaijani lamb meatball soup with housemade tagliatelle noodles and fresh herbs
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Choose:
Aloo Mosamah, chicken stew with apricots and salty plums, from Gilan Province
Or
Gheymeh Nessar, Qazvin style lamb stew with pistachios and rose water
Rice with carrots, oranges, and saffron
Yogurt with shallots
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Dessert
Persimmon goat cheese cheesecake with pistachio crust
Louisa Shafia is a chef and author of the New Persian Kitchen (10 speed press 2013). Sara Jenkins is the chef/ owner of Porsena and producer of Tuscan olive oil. Together they have created a meal and a menu to mark the first night of Hanukkah with Persian recipes and newly pressed 2014 extra virgin olive oil.
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