Louisa Shafia and Sara Jenkins collaborate again for the 2nd Annual Persian Hanukkah dinner, a festival of lights and olive oil. Please join us for this very special evening with amzing Persian food and lots of fresh pressed olive oil from Sara's family farm in Tuscany

the ticket price is for the cost of food. tax, bevrages and gratuity will be added on the night of.

Menu:

Pumpkin cilantro latkes with tamarind date chutney

Sambuseh with cauliflower and walnuts, nigella seeds and spicy tomato sauce

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Fresh herb platter with radishes, walnuts, barbari bread, and feta cheese with spiced olive oil

Pomegranate and cucumber salad with mint and toasted almonds

Olive oil poached fish

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Azerbaijani lamb meatball soup with housemade tagliatelle noodles and fresh herbs

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Choose:

Aloo Mosamah, chicken stew with apricots and salty plums, from Gilan Province

Or

Gheymeh Nessar, Qazvin style lamb stew with pistachios and rose water

Rice with carrots, oranges, and saffron

Yogurt with shallots

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Dessert

Persimmon goat cheese cheesecake with pistachio crust