The Monthly Cut returns this month with a Scotch + Cigars celebration!
Turn this perfect pair into the ultimate trio and join us for steak, cigars, and Glenfiddich Scotch whisky at Dallas Chop House's special tasting series!
Thursday, December 15th
6:30 pm - 8:30 pm
at Dallas Chop House
-Grilled Flat Iron with rosemary poached Bartlett pears and barley
-Roasted Striploin with corn pudding, chanterelles, and caramel onion
-Braised Short Rib with macaroni and cheese
Followed by cigars on the Dallas Chop House patio