The Modern American BBQ | The Ins and Outs of Grilling
Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (PDT)
Burlingame, United States
Turn up the heat this summer!
Summer is here and in full swing! Grab your apron and sauce brush and get grilling! Don’t have a barbeque or even a yard, no worries! We’ll take on the American craft of barbecue, indoors and outside. For outdoor grilling, we’ll step outside the Center and fire up our 42-inch Wolf outdoor gas grill. Then, we’ll hop back into the kitchen and to the charbroiler to perfect the art of grilling indoors. Come for great recipes and expert culinary tips to wow everyone on your July 4th celebration, and all summer long.
Menu Items for this class*:
• New York Steak with Zinfandel-Garlic Butter
• Beer-can Chicken
• Portabella Mushroom Burgers
• Rotisserie Chicken
• Barbecue Chicken Kabobs
• Turkey and Blue Cheese Sliders
• Old-Fashioned Potato Salad
• Grilled Peaches A La Mode
• Sandia Fresca
Yes, you will be enjoying all the dishes created, as well as wine and beer!
*Menu items are subject to change.
Class & Events Policies
Cancellations & Refunds
The Sub-Zero | Wolf Culinary Events Center at Riggs Distributing, Inc. welcomes you to take a hands-on approach to learning and experimenting with our full range of Sub-Zero and Wolf Appliances with the professional guidance and leadership of classically trained and equally charismatic Chef Rachelle Boucher, Culinary Marketing and Showroom Manager.
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