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The Modern American BBQ | The Ins and Outs of Grilling

The Sub-Zero | Wolf Culinary Events Center

Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (PDT)

Burlingame, United States

The Modern American BBQ | The Ins and Outs of Grilling

Registration Information

Registration Type Sales End Price Fee Quantity
Individual Registration Ended $90.00 $5.94

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Event Details

Turn up the heat this summer!

Summer is here and in full swing! Grab your apron and sauce brush and get grilling! Don’t have a barbeque or even a yard, no worries! We’ll take on the American craft of barbecue, indoors and outside. For outdoor grilling, we’ll step outside the Center and fire up our 42-inch Wolf outdoor gas grill. Then, we’ll hop back into the kitchen and to the charbroiler to perfect the art of grilling indoors. Come for great recipes and expert culinary tips to wow everyone on your July 4th celebration, and all summer long.

 

Menu Items for this class*:

• New York Steak with Zinfandel-Garlic Butter

• Beer-can Chicken

• Portabella Mushroom Burgers

• Rotisserie Chicken

• Barbecue Chicken Kabobs

• Turkey and Blue Cheese Sliders

• Old-Fashioned Potato Salad

• Grilled Peaches A La Mode

• Sandia Fresca 

Yes, you will be enjoying all the dishes created, as well as wine and beer! 

*Menu items are subject to change.

 

Class & Events Policies

  • Plan to arrive no more than 15 minutes prior to the start of the class or event
  • CuisineStyle instructors reserve the right to alter menus due to seasonal availability of ingredients.
  • For hands-on cooking classes, we encourage closed-toe, non-skid shoes, long pants and comfortable clothing suitable for cooking in the kitchen.
  • Aprons, knives, and utensils are provided for in-class use.
  • Our classes and workshops are reserved for guests sixteen-years of age or older. Exceptions to this policy will be noted on dedicated class listing at time of registration.
  • For social events that incorporate alcoholic beverages, guests are required to be twenty-one-years of age or older to participate.

 

Cancellations & Refunds

  • The Sub-Zero | Wolf Culinary Events Center reserves the right to cancel any class due to insufficient enrollment. If a class is canceled, you will be refunded through Eventbrite.
  • A reservation canceled two weeks prior to the class date will receive a full refund.
  • A reservation canceled seven days prior to the class date will receive a 50% refund.
  • A reservation canceled 7 days or less prior to the reserved class date is non-refundable.
Have questions about The Modern American BBQ | The Ins and Outs of Grilling? Contact The Sub-Zero | Wolf Culinary Events Center

When & Where



The Sub-Zero | Wolf Culinary Events Center
1755 Rollins Road
Burlingame, 94010

Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (PDT)


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Organizer

The Sub-Zero | Wolf Culinary Events Center

The Sub-Zero | Wolf Culinary Events Center at Riggs Distributing, Inc. welcomes you to take a hands-on approach to learning and experimenting with our full range of Sub-Zero and Wolf Appliances with the professional guidance and leadership of classically trained and equally charismatic Chef Rachelle Boucher, Culinary Marketing and Showroom Manager. 


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