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The Milk Street Menu
Sat, October 29, 2016, 2:00 PM – 6:00 PM EDT
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Learn to create the ultimate Milk Street Menu: salted avocado with marjoram vinaigrette, pistachio and herb couscous salad, lamb and chickpea stew, harissa, and caramel oranges.
This is a four-hour hands-on cooking class led by Milk Street Cooking School educators.
What are my transport/parking options getting to the event?
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
- 4, 92, 93, 352, 354
The direct entrance to our school is across from 49 India Street.
Should I eat a snack before class?
Yes! In this class you will make a substantial dinner that we will enjoy together at the end of class. Though we will taste as we cook, it will be at least three hours before our meal is ready.
What is the maximum number of students in class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:
- Hands-on cooking classes: 16
- Cooking demonstrations accommodate: 30
- Milk Street Sessions: 50
- Be Our Guest: 12
- Free monthly tour: 10
What can/can't I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. We will supply aprons and all cooking equipment/tools. However, if you prefer to use your own kitchen knife, you are welcome to bring it.
No pets allowed.
Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.
Where can I contact the organizer with any questions?
Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.