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The Making of a Hot Box
Wed, March 1, 2017, 6:00 PM – 8:00 PM EST
The Flying Dog Heat Series was a groundbreaking exploration of brewing with hot peppers, and it returns this year with the Hot Box variety pack of four brand-new Heat Series releases. Learn from brewmaster Ben Clark about the development of Cherry Bomb Gose, Shishito Rice Ale, Chocolate Habanero Stout and Experimental Pepper IPA and try each beer weeks before its release. The class concludes with a guided food pairing with each of the four beers and includes a Hot Box 12-pack for each student.