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The Magic of Sourdough

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315 Portland St

315 Portland Street

Dartmouth, NS B2Y 1K3

Canada

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In my family we are obsessed with sourdough bread - the flavors of bread made with wild yeast are so much more complex and interesting than store bought breads or quick yeasts. The texture is sturdier and more enjoyable to chew too, and holds up well to oils and vinegars - my favorite! In this class we will introduce you to our friend Jessie Crabill, a local baker of beautiful sourdough loaves in our community and she will share the magic of wild yeast. Jessie will cover how to maintain a sourdough starter in every season, what you need to know about environmental factors when making bread at home, and since we don’t have time to make bread, we are going to try our hand at making sourdough crackers instead. Join in and let’s break bread together.

If this is your first time attending a barter-based skills-trade class, note that there are no fees for participating but attendees are encouraged to bring an item to offer in exchange for the knowledge shared in addition to any supplies required for the class. Facilitator's preferred items are listed on every class listing on our facebook site. Barter items are not required - do not let barter be a barrier for your participation :)


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315 Portland St

315 Portland Street

Dartmouth, NS B2Y 1K3

Canada

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