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The Macallan International Whisky Day Dinner and Tasting
Mon, March 27, 2017, 6:30 PM – 9:00 PM CDT
Untitled Supper Club invites you to 'Raise The Macallan' on International Whisky Day, March 27th, 2017 at 6:30pm
Executive Chef Bryan Collante will pair dishes with the tasting notes from The Macallan. Each course will be introduced by Chef Collante as Raquel Raies, National Brand Ambassador for The Macallan describes notes on each expression.
$150.00 tickets include a three course dinner and the below expressions.
The Macallan 10 | Cocktail
The Macallan 12 Sherry Oak | 1 oz neat
The Macallan 12 Double Cask | 1 oz neat
The Macallan Fine Oak 15 | 1oz neat
The Macallan Rare Cask | 1oz neat
The Macallan Reflexions | 1/2oz neat
Foie Gras Mousse | Kumquat Marmalade, Puffed Pastry
Cured Salmon Belly | Blood Orange, Grapefruit, Sherry Vinaigrette, Mache, Frisee, Pumpernickel
Waygu Beef | Smoked Apple Chip, Calvados Compressed Apple, Mole Rojo, Braised Leek
Orange-Thyme & Vanilla Bean Ice Cream | Gingersnap Crumble, Chocolate Tuile
Are there ID or minimum age requirements to enter the event?
Yes, 21 plus with proper identification
What are my transportation/parking options for getting to and from the event?
There is a valet stand across the street, parking adjacent in the parking ramp
How can I contact the organizer with any questions?
What's the refund policy?
Tickets are non-refundable