$60

The Loss of Deliciousness: An Evening with Mateo Kehler of Jasper Hill Farm

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Two Roads Brewing Company

Area Two

1700 Stratford Avenue

Stratford, CT 06615

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For ten years at Fairfield Cheese Company, our mission has been to bring the best examples of artisan cheese to our community and to teach you about them. We have touted the deliciousness of artisan cheese and have tried to challenge your palate and shape your cheese choices. We do this from behind the counter every day and in our popular Cheese School classes. This May marks our tenth anniversary, and as we look back, we are looking forward. What will the next ten years look like for cheese lovers? Tonight we welcome Mateo Kehler of Jasper Hill Farm to talk about the importance of eating raw milk cheese. As our food and shopping choices become standardized and biodiversity wanes there is a chance that we could lose the foods we love. Foods like raw milk cheese are a direct reflection of the people, the animals, and the landscape in which they are produced and if we don't consciously choose to eat them, the food and the community that created it will cease to exist. The loss of deliciousness is an ever-growing reality so join us and hear how your choices at the cheese counter and farmer's markets can ensure good food remains an option.

This class will be followed by a Jasper Hill Farm cheese reception and open bar. All profit from the class will be donated to The Oldways Cheese Coalition

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Date and Time

Location

Two Roads Brewing Company

Area Two

1700 Stratford Avenue

Stratford, CT 06615

View Map

Refund Policy

No Refunds

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