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The Intersection Between Science and the Restaurant Industry

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Academic Building: 6th Floor

101 North 33rd Street

Philadelphia, PA 19104

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No Refunds

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The Center for Food and Hospitality Management along with the Philly Chef Conference presents talks and a question and answer session featuring the leaders in the world of science and the restaurant industry. Speakers will be Arielle Johnson (MIT Media Lab), Lane Selman (Culinary Breeding Network), Harold McGee (author), Diego Prado (Basque Culinary Center), Joshua Evans (Oxford), and Lars Williams (Empirical Spirits).

Registration and seating begins at 10:45 with talks beginning at 11:30.

Brunch will be provided.

Ticket price: $75

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Date and Time

Location

Academic Building: 6th Floor

101 North 33rd Street

Philadelphia, PA 19104

View Map

Refund Policy

No Refunds

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