The Inspired Vegetarian
Monday, May 20, 2013 from 6:00 PM to 7:30 PM (EDT)
It's a complete rush of happiness when the new spring vegetables start flowing into the market: asparagus, fresh greens, radishes, and more! Add eggs from pastured chickens and fresh cheeses from spring milk, and you can’t get much better than that!
Join Jessica Bongard of Sweet Lime Cooking Studio in making grilled zucchini rolls stuffed with goat cheese and pea shoots with a side of pickled radish; an omelet flecked with sorrel and fresh ricotta; and a warm asparagus and roasted sweet potato salad with a lemon-chile dressing.
Jess runs cooking classes at Sweet Lime Cooking Studio in Jericho. She developed a love of vegetarian cuisine cooking at the Moosewood Restaurant in Ithaca, NY and currently serves on the board of Slow Food Vermont.
$5 for City Market Members, $10 for non-members
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.
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