$175

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Location

177 Milk St

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Bitter, pungent, sweet and fresh, herbs are a cornerstone of Milk Street cooking. Sure, we toss handfuls on dishes as a garnish—a familiar finishing flourish—but we've also learned to use them as major ingredients in stir-fries, salads, pastas, dressings and more.

In Vietnam, Georgia, Israel, Italy, Morocco, France, Mexico and China we saw herbs used in ways that opened our eyes to a better way to cook, and we want to share our experiences with you. Join us for this one-day workshop, dive deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill and marjoram, and change the way you cook.


This class is a great companion to The Spice Kitchen.


Recipes in this class include:

  • Parsley and Onion Salad
  • Chinese-Style Cilantro, Scallion and Cucumber Salad (Lao Hu Cai)
  • Summer Squash Salad
  • Grated Carrot Salad
  • Rice Noodles with Beef and Herbs
  • Vietnamese Turmeric Fish with Wilted Herbs and Peanuts
  • Mint Adjika
  • Cilantro Rice


FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Milk Street Sessions: 50
  • Cooking Demonstations: 50
  • Free monthly tour: 30


What are my transport/parking options getting to the event?

Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a hands-on cooking class.


Should I eat a snack before class?

You will cook, taste and experiment throughout class before sitting down to an herb-ladden dinner of your making.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds and class credits.

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Date and Time

Location

177 Milk St

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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