$225

The Harvest Dinner hosted by Chef Daniel Boulud and Chef Ken Oringer

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Bar Boulud at Mandarin Oriental, Boston

776 Boylston Street

Boston, MA 02199

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Event description
Join Chefs Daniel Boulud and Ken Oringer for a celebration of New England’s autumn harvest.

About this Event

Enjoy a five-course tasting menu with paired wines, showcasing the season’s best produce.

FEATURED MENU

CANAPÉ RECEPTION

MV LOUIS ROEDERER “Brut Premier” Champagne

TUNA & FOIE GRAS TATAKI

2018 DOMAINES OTT Château Romassan Bandol RoséProvence, France

ROASTED LOBSTER & MELILOT HAY

Butternut Squash, Sauce Américaine, Barberries

2015 DOMAINE ANDERSON ChardonnayAnderson Valley, California

PASTA & PANCETTA

Jerusalem Artichokes, Porcini Mushrooms, Truffle

2013 DOMAINE ANDERSON Pinot Noir Anderson Valley, California

GRAIN CRUSTED VENISON

Lambic Stewed Red Cabbage, Salsify, Apple

2015 CHÂTEAU DE PEZ Saint-Estèphe Bordeaux, France

POIRE BELLE HÉLÈNE

Toasted Almond, Aged Rum, Vanilla Ice Cream

RAMOS PINTO 20 year “Quinta do Bom Retiro” Tawny Port Douro, Portugal

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Date and Time

Location

Bar Boulud at Mandarin Oriental, Boston

776 Boylston Street

Boston, MA 02199

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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