The Great Northern is a collaboration of winter experiences aimed at embracing the cold and celebrating the spirit of winter here in our great state of Minnesota.
Join Chef Thomas Boemer of Corner Table and Revival and Chef Adam Eaton of Saint Dinette for a French Canadian-inspired, outdoor winter feast! These lauded chefs will personally tend to open flames as they serve up a selection of sweet and savory, soul-warming dishes, all under the awnings of the Saint Paul Farmer's market. Think skwered meats, smoked fish, toasted bread, and warm maple syrup...
Master minds Tim Niver, Laurel Elm, and Nick Rancone will also craft chilled, warm, and spiked beverages, available a la carte, to add to a beautiful evening of dining and imbibing in the Lowertown neighborhood of Saint Paul.
Eric Dayton, founder of Askov Finlayson and part of The Great Northern leadership team, said it best, "There’s nothing more Minnesotan than enjoying an outdoor meal or drink with friends and a good fire. And there’s no reason we can’t enjoy those traditions in winter, too!"
We hope to see you there!