A Gala Celebration Benefitting The Gohan Society
- Charity & Causes
- SONY CLUB, New York NY
Chef Travis Swikard (Executive Sous Chef, Boulud Sud) was one of two chefs who we sent on a journey to Nagano, Japan, through a scholarship provided by Marukome. In Nagano, the chefs visited the Marukome factory where they learned the secrets behind making world-class miso. Please join us at The International Culinary Center (2nd floor amphitheater) for a demonstration and tasting of Chef Swikard’s newfound knowledge and inspiration using Marukome Organic Miso as he discusses his adventures in Japan, and the versatility of this popular Japanese ingredient.
Get your tickets soon, as seating is limited. Members $10 Non-members $20.
Advocating a greater understanding and appreciation of Japan's culinary heritage.
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