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The Global Connections of Mexican Food Cultures

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Boulder Creek Room - Boulder Public Library

1001 Arapahoe Avenue

Boulder, CO 80302

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Join us for the second lecture in our new lecture series. Chef Claudette Zepeda will address how Mexican food cultures are interwoven with food cultures throughout the world. For instance, a woman in Sonora is using exactly the same comal as a woman making flatbread in the Middle East. Or, the stone metate is used to grind moles and corn in Mexico and wheat in Zimbabwe.

Speaker: Chef Claudette Zepeda

No charge but registration is required.

Silver Spoon sponsors: Big Red F Restaurant Group, Black Cat Farm-Table-Bistro, Bramble and Hare, Boulder Brands, Colorado Office of Film Television Media, Cured, Embassy Suites by Hilton Boulder, Erie Coffee Roasters, eTown, Growers Organic, Jax Fish House and Oyster Bar, Highland City Club, Highland Honey, Local Table Tours, Pack A Fork, Reel Kids, ROOT Marketing and Public Relations, Sanitas Brewing Company, Savory Spice Shop - Boulder, Snarf's Sandwiches

Media sponsor: Daily Camera, Longmont Times-Call

Sponsors: Allegro Coffee Company, Blue Dragon Films, Bookcliff Vineyards, Boulder County Farmers Market, Burnham Law, Eco-Products, First Bite Boulder, Harlequin's Gardens, International Film Series, First Western Trust Mortgage, R Gallery, Sans Souci Festival of Dance Cinema, Settembre Cellars, Slow Food Boulder County, Spruce Confections, and Yelp

Foundations and grant organizations: Boulder Arts Commission, Boulder County Arts Alliance, Boulder Convention and Visitors Bureau, George Lichter Family Foundation

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Location

Boulder Creek Room - Boulder Public Library

1001 Arapahoe Avenue

Boulder, CO 80302

View Map

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