$10

The Future of Plant-Based Food

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Yondu Culinary Studio

254 Front Street

New York, NY 10038

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Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Event description
Join us for a discussion about the future of food and why plants play a big role in it!

About this Event

Interested in the future of food? Join the discussion on what the next generation of food will look like.

Join us for an evening of networking and a panel discussion on the future of plant-based food at the Yondu Culinary Studio. Light snacks and refreshments will be served.

Panelists:

Eric Schnell - Founder, BeyondBrands & Co-Founder Good Catch & Cool Beans

Terry Romero - Program Manager at Food-X / Author / Vegan Chef

Ravi DeRossi - Founder, Derossi Global (Ladybird, Avant Garden, Mother of Pearl)

Rachel Hugh - Co-Founder, The Vurger Co

Moderator: Noah Hyams - Founder, VEGPRENEUR

Schedule:

6:30 PM - 7:00 PM - Networking

7:00 PM - 7:45 PM - Panel

7:45 PM - 8:00 PM - Audience Q+A

8:00 PM - 8:30 PM - Networking

Learn more at Vegpreneur.org

For sponsorship and press passes, please contact hello@vegpreneur.org

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Date and Time

Location

Yondu Culinary Studio

254 Front Street

New York, NY 10038

View Map

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

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