$160

The Future of Cooking Dinner

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The Village at Vista Collina Resort

850 Bordeaux Way

Napa, CA 94558

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Refunds up to 7 days before event

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Please note we are currently working to reschedule this dinner and will announce a new date soon.

The Future of Cooking Dinner
Saturday, January 12
6 to 9 p.m.
Vintner’s Room at Vista Collina

Join us for an unforgettable evening of great food and wine as we explore the future of cooking with acclaimed Chef Philip Tessier (Bocuse d’Or Gold Coach) and the team behind Hestan Cue. Chef Tessier’s special appearance will showcase the concept of perfect recipes paired with award-winning, limited-release wines by Hestan Vineyards – all in a stunning candlelight setting at Napa’s newest food and wine destination, Vista Collina Resort.

This special evening includes:
• Elegant reception and four-course tasting menu by Chef Philip Tessier - View Menu
• Wine pairings by Hestan Vineyards, a family-owned estate on the eastern slopes of the Napa Valley
• Demonstrations of Hestan Cue, an app-guided cooking system that is changing the way we cook
• Stunning setting at Vista Collina Resort, Napa’s newest food and wine destination

Enhance your experience with an overnight stay at Vista Collina Resort. Please
click here to view our special offers. To learn more about in-suite cooking with Hestan Cue at Vista Collina, please click here.

About Philip Tessier
Over the course of three decades, Tessier has worked at some of the world’s most renowned restaurants including Roger Verge’s Le Moulin de Mougins, Eric Ripert’s Le Bernadin, as well as Thomas Keller’s Per Se, Bouchon and The French Laundry. Chef Philip Tessier won international acclaim in 2015, winning the Silver Bocuse at the Bocuse d’Or, the world’s most difficult culinary competition. Just a few points shy of gold, Chef Tessier became the first American ever to mount the podium in the 30-year history of the competition. In 2017, Chef Tessier returned as Head Coach for Team USA and again was a part of history as the United States at last won gold, establishing America as the new standard bearers at the Bocuse d’Or. His newly released book, Chasing Bocuse: America’s Journey to the Culinary World Stage, offers a behind the scenes view of this incredible journey in pursuit of establishing America as the new standard bearers at the Bocuse d’Or. Today, Tessier is a founding member and Director of Culinary and Media at Hestan Smart Cooking, adding his culinary expertise to a talented team of engineers and scientists to develop a new platform for cooking in the home. Tessier is also in the beginning stages of pursuing his lifetime dream of establishing his own restaurant and mentoring the next generation of chefs in America.

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Date and Time

Location

The Village at Vista Collina Resort

850 Bordeaux Way

Napa, CA 94558

View Map

Refund Policy

Refunds up to 7 days before event

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