San Francisco, California
London, United Kingdom
Couples Class: The French Connection
Location: Winter Park
Class Type: Hands-On Class
Chef: Gerald Bennett
Price: $70.00 per person
Date: September 07, 2012
Time: 6:30 PM
Availability: Tickets Available
Cancellations must be made by phone by calling 407-999-0027. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!
Explore the delicious wonder of French cooking. You will find out first hand why France is the birth place of gourmet cuisine. This four course cooking class will leave you speaking… French ohh lalal!
Together We'll Make...
snails in garlic parsley butter
Soupe à l'Oignon
onion soup gratineed with swiss cheese
Poulet à la Provençale
chicken breast tenderloin sautéed with garlic, leeks, tomatoes, capers and white wine
Mousse au Chocolat
fluffy rich chocolate mousse garnished with whipped cream
When & Where
iCulinary Studio by Food Fun Adventure
Food Fun Adventure offers more than great food and a wonderful experience, we offer an adventure of a lifetime!
The basis of our adventures are education, community interaction, and an overall great time. That’s why we offer monthly culinary programs and adventures. Each month we choose an exciting and new location to host a unbelievable dinner party with a unique theme and fun venues, we also offer exciting classes and demonstrations which will open your world to new adventures! You will also get to meet new friends and eat delicious food.
Food is our passion delivering excellence and fun is our strength. We go the extra mile to ensure that every guest experiences the finest cuisine, best adventure, and safe and clean fun.
We will be known as a premier provider of Food Fun & Adventure in the Central Florida area.
We will be respected by our customers, vendors, competitors and community for how we support and educate our clients, how we conduct our business and how we bring value to our business partners and clients.