Hearty, rich soup is the perfect winter soup. There are so many versions and options out there.
In this class we will focus on seafood soups, creamy New England chowder, French Bouillabaisse and Italian Cioppino.
Alongside local sharp cheese and crusty home-made bread and butter. Don't forget your dry white wine to complete this meal to perfection.
What are my transport/parking options getting to the event?
Please DO NOT park on the street. There is ample parking in the driveway
What can/can't I bring to the event?
You are welcome to bring your own alcoholic beverages
Where can I contact the organizer with any questions?
Is my registration/ticket transferrable?